Best Gooey Brownie Recipe Ever - cooking recipe

Ingredients

1/2 cup butter, melted
1 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda (omit if you don't want the crunchy crust)
1 cup semisweet chocolate

Preparation

Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
In another large bowl; combine the sugar, melted butter, and vanilla extract.
Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
Gradually add in the flour mixture to the egg/sugar mixture.
Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
Mix the chocolate chips into the batter.
Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
(ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).