Best Ever Blondies - cooking recipe

Ingredients

1/3 c. butter
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. milk chocolate chips
4 oz. white baking bar
1 c. sugar
1 c. all-purpose flour
1/2 c. chopped Macadamia nuts

Preparation

Grease a 9 x 9 x 2-inch baking pan.
Line bottom and sides with waxed paper.
Grease waxed paper.
In a small saucepan, cook and stir butter and white baking bar over low heat until melted (mixture may separate).
Set aside.
In a small mixing bowl, beat eggs.
Gradually add sugar, beating until light.
Add butter mixture and vanilla.
Add flour and salt; mix well.
Stir in nuts and chocolate pieces.
Turn into prepared pan.
Bake in a 325\u00b0 oven for 35 minutes, or until top is golden.
Cool in pan on wire rack.
Loosen edges and invert.
Remove waxed paper; invert again. Cut into bars.
Makes 36 bars.