Heath Candy-Cookie Bar - cooking recipe

Ingredients

saltine crackers (enough to line cookie sheet)
1 c. brown sugar
1 c. margarine (2 sticks)
12 oz. bag milk chocolate chips
1/2 c. chopped nuts

Preparation

Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.