Sugar Cookie Fruit Tart - cooking recipe

Ingredients

1 18 oz. pkg. sugar cookie bar dough
1 8 oz. pkg. cream cheese soften
1/3 cup sugar
1/2 teaspoon vanilla
1 1/2 cups fruit like peaches

Preparation

Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.