Ingredients
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2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
3 c. oatmeal (make powder by using food processor or blender)
24 oz. bag chocolate chips
1 (8 oz.) Hershey bar, finely grated
3 c. chopped nuts (any kind; optional)
Preparation
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Cream butter and sugars.
Add eggs and vanilla.
Mix next 5 ingredients.
Mix all mixtures together.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf-ball size cookies 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Yields 8 to 10 dozen.
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