Ingredients
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1 3/4 cups flour
1 cup butter
1 cup sugar
1 cup brown sugar
2 1/2 cups blended oatmeal
12 ounces chocolate chips
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 teaspoons cinnamon
9 ounces grated Hershey bar
2 eggs
1 cup chopped nuts
Preparation
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Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
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