Ingredients
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1 (12 oz.) pkg. chocolate chip cookies
1/2 c. milk
1 pkg. (3 oz.) instant vanilla pudding mix
1 (8 oz.) frozen whipped topping
1 pkg. (3 oz.) instant chocolate pudding mix
1 chocolate candy bar
Preparation
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Dip cookies in milk, one at a time.
Layer in bottom of casserole dish.
Prepare vanilla mix by package directions; spread over cookies.
Add a layer of whipped topping and a layer of cookies dipped in milk.
Prepare chocolate pudding by package directions; spread over cookie layer.
Top with remaining whipped topping.
Shave chocolate candy bar over the top.
Chill for several hours.
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