Brown meat and saute onions. Combine all ingredients, except noodles. Bake 1 hour at 350\u00b0. Top with one can Chinese Noodles and bake 15 minutes more.
n the meantime boil the Chinese noodles (this should take five to
Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil.
In a small bowl, whisk together 1/4 c fresh lime juice, 2 Tbs soy sauce, 1 tsp toasted sesame oil, 2 tsp light brown sugar, and 1/8 to 1/4 tsp crushed red pepper; whisk in 3 Tbs chopped fresh cilantro.
Pour over noodles, season with coarse salt and ground pepper.
Toss and serve.
Melt together morsels and peanut butter over hot water (not boiling) or in a microwave for 1 minute and stir.
If not long enough, give it another 30 seconds to 1 minute.
When melted, stir in Chinese noodles.
Mix well and drop on wax paper by teaspoon. Let harden.
Melt chips and add Chinese noodles; mix together.
Add peanuts; mix.
Put on wax paper.
Wait until cool to serve.
Melt morsels and peanut butter.
Add Chinese noodles to mixture.
Chop up in the melted mixture. Drop by spoonfuls on wax paper.
Let cool.
o a boil.
Add noodles and cook 3 minutes for
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
Wheatland Bounty.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
Line a 9 x 13-inch pan with Chinese noodles.
Saute celery, onion, green pepper, mushrooms, pimientos and water chestnuts. Place on noodles.
Mix together rest of ingredients and pour on top of vegetables.
Put more Chinese noodles on top with chopped cashews.
Bake in a 350\u00b0 oven for 30 minutes.
Whisk dressing and soy sauce together and set aside.
In large bowl, combine remaining ingredients (except chow mein noodles). Pour dressing over salad and toss well.
Chill until ready to serve.
Serve topped with Chinese noodles.
(This is really good over hot white rice, too.)
Brown ground beef.
Add all other ingredients except Chinese noodles.
Bake in covered casserole dish for 30 minutes.
Add Chinese noodles to top.
Bake 15 minutes longer.
Cook
hamburger
and onion together.
Cook cup of rice. Mix all
ingredients
together except Chinese noodles.\tCover and bake at 300\u00b0 for 30 minutes.
Then add Chinese noodles on top and bake 20 minutes uncovered at 300\u00b0.
Brown meat.
Mix rest of items except Chinese noodles.
Add meat.
Bake in 350\u00b0 oven covered for 30 minutes.
Uncover and bake for 30 to 40 minutes more.
Cover with Chinese noodles and continue baking 15 minutes more.
Preheat oven to 350\u00b0.
Brown beef and onions; drain off grease. Add rest of ingredients except Chinese noodles.
Mix well and put in casserole dish.
Bake covered for 30 minutes.
Top with Chinese noodles.
Bake another 30 minutes.
Brown ground beef and onion; add remaining ingredients except Chinese noodles.
Bake in a 350\u00b0 oven 1 hour.
Remove cover and add Chinese noodles on top; bake 30 minutes longer.
Mix together chicken (stewed and removed from bone), chicken soup (undiluted), Chinese vegetables (drained), mayonnaise, water chestnuts (drained) and 1/2 Chinese noodles.
Mix well.
Place in a baking dish.
Garnish with remaining noodles.
Bake 1 hour in a 350\u00b0 oven.
s boiling, stir in the Chinese noodles, and return to a boil
Saute onion and celery and brown ground beef.
Add rest of ingredients except Chinese noodles.
Turn into 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes, covered.
Remove and cover with Chinese noodles; bake, uncovered, for 30 minutes.
This can be made a day ahead.
Also freezes well.