Chinese Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. oil
2 medium onions, chopped
1 c. celery, diced
1 c. uncooked rice
1 can (4 oz.) mushrooms
1 can (28 oz.) Chinese vegetables
1/4 c. soy sauce
1-1/2 c. water
1 can (10 oz.) mushroom soup
1 can (10 oz.) cream of chicken soup
Chinese noodles to taste

Preparation

Preheat oven to 350\u00b0.
Brown beef and onions; drain off grease. Add rest of ingredients except Chinese noodles.
Mix well and put in casserole dish.
Bake covered for 30 minutes.
Top with Chinese noodles.
Bake another 30 minutes.