Chinese Chop Suey - cooking recipe

Ingredients

1/2 1/2 lb pork or 1/2 lb chicken meat, cut into small pieces
1/4 cup oil
1 teaspoon salt
1 tablespoon soya sauce
1 minced garlic clove
1 cup onion, chopped
1 cup celery, chopped
1 (10 ounce) can mushrooms, drained, saving liquid
1 (14 ounce) can bean sprouts, drained
1 tablespoon cornstarch
chinese noodles, if desired
cooked rice, if desired

Preparation

Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
Wheatland Bounty.