Chinese Chicken Casserole - cooking recipe

Ingredients

2 to 3 whole chicken breasts
2 cans cream of chicken soup
1 large can Chinese vegetables
3/4 c. mayonnaise
1 can water chestnuts, sliced
1 large can Chinese noodles

Preparation

Mix together chicken (stewed and removed from bone), chicken soup (undiluted), Chinese vegetables (drained), mayonnaise, water chestnuts (drained) and 1/2 Chinese noodles.
Mix well.
Place in a baking dish.
Garnish with remaining noodles.
Bake 1 hour in a 350\u00b0 oven.