Chinese Noodles & Zucchini - cooking recipe

Ingredients

1/4 lb fresh Chinese noodles or 1/4 lb dried chinese noodles
2 tablespoons chinese oyster sauce
2 tablespoons rice wine vinegar
1 teaspoon brown sugar
vegetable oil cooking spray
3/4 lb zucchini, sliced,about 3 cups
2 cloves garlic, crushed
1/4 cup chopped fresh cilantro

Preparation

Bring a medium sized saucepan of water to a boil.
Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
Drain.
Mix oyster sauce, vinegar, and sugar together.
Spray a wok or skillet with vegetable oil and heat.
Add zucchini and garlic.
Stir fry for 3 minutes.
Add drained noodles and continue to stir fry until noodles begin to crisp.
Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.