Chinese Noodles Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can bean sprouts, or 1 c. celery
1 can cream of mushroom soup
1 c. raw rice
1-1/2 c. water
2 Tbsp. soy sauce
Chinese noodles

Preparation

Brown meat and saute onions. Combine all ingredients, except noodles. Bake 1 hour at 350\u00b0. Top with one can Chinese Noodles and bake 15 minutes more.