Chinese Chicken Slaw - cooking recipe

Ingredients

1 (8 oz.) bottle Italian salad dressing
2 tsp. soy sauce
2 c. each: shredded green and red cabbage
2 c. cubed chicken
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots, drained
1 (6 oz.) pkg. frozen Chinese pea pods, thawed and drained
1/3 c. diced red peppers
1/4 c. each: julienne carrots and sliced green onion
1 can Chinese noodles

Preparation

Whisk dressing and soy sauce together and set aside.
In large bowl, combine remaining ingredients (except chow mein noodles). Pour dressing over salad and toss well.
Chill until ready to serve.
Serve topped with Chinese noodles.
(This is really good over hot white rice, too.)