Place dried beef in bottom of large casserole dish.
Put chicken breasts, wrapped in bacon, on top of dried beef.
Mix celery soup, mushroom soup and sour cream.
Pour over chicken and bake at 250\u00b0 for about 4 hours.
Serves 12.
y making a \"T\" cut in the jalapenos and scooping out
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Grease bottom of glass dish 9 x 13.
Wrap smokies in bacon; cut bacon in 1/2 or 1/3.
(I use the thick slices and cut it in 1/3 slices.)
Use toothpicks to hold bacon.
Lay in pan, pour brown sugar over tops (use the full box).
Cover with foil - let set on counter for 24 hours.
Bake 350 degrees for 45 minutes uncovered until bacon is done.
pinach and drain by placing in a dish towel and squeezing
Clean livers.
Cut bacon strip in 3 sections.
Wrap liver in bacon.
Bake at 350\u00b0 for 1/2 hour.
Turn over and bake 1/2 hour on other side.
Marinate tenderloins in Recipe #70178 as directed or sprinkle
In a bowl, mix the meat
Preheat broiler.
Cook bacon in a large heavy skillet over
Wash the chicken without drying and pound flat.
Chop the sun dried tomatoes (removed from oil) and green onions, then mix by hand with cream cheese in a bowl.
Put enough of the cheese mixture inside the chicken so that it is full but can still be rolled closed.
Roll the chicken, and then wrap slices of bacon around the chicken making sure the stuffed chicken is completely covered. Secure the bacon with toothpicks.
Place on wire rack in baking pan.
Bake at 350 until bacon is crisp, approximately 30-40 minutes.
nch-deep slits all over beef tenderloin.
Insert garlic slices
ork alternately with bacon and zucchini. Heat oil in a large ovenproof
he whole thing.
Lay bacon slices out on a cutting
lack pepper. Heat the oil in a heavy bottomed skillet on
Heat oven to 350\u00b0.
Mix all ingredients, except bacon.
Shape mixture into 6 loaves.
Crisscross 2 half slices bacon on each loaf.
Tuck ends under loaf.
Place on shallow baking pan.
Bake uncovered for 50 minutes.
Combine beef, salt, Worcestershire sauce and pepper.
Mix well.
Shape into 4 balls.
Place 1 slice bacon around each meatball and fasten with toothpick.
Press meatballs and bacon together until firm.
Brown on all four sides in skillet.
Cover and cook over low heat to desired degree of doneness.
ouquet and tie in washed cheesecloth the
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with dried beef. Wrap the chicken breast with bacon strips and place on top of dried beef.
Mix together sour cream and soup and pour mixture evenly
Season chicken with salt and pepper to taste. Cut bacon strips into 3 pieces and wrap chicken breast. Line large casserole or pan with dried beef strips (at least 1 strip per chicken breast). Place breast on top of beef. Add a little water and bake about 45 minutes at 375\u00b0. Mix together sour cream and cream of celery soup and pour over the chicken. Return to oven for an additional 20 minutes.
Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
Pour syrup into a skillet over low heat.
Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.