Meatballs Wrapped In Bacon - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
4 slices thin bacon

Preparation

Combine beef, salt, Worcestershire sauce and pepper.
Mix well.
Shape into 4 balls.
Place 1 slice bacon around each meatball and fasten with toothpick.
Press meatballs and bacon together until firm.
Brown on all four sides in skillet.
Cover and cook over low heat to desired degree of doneness.