Chicken Wrapped In Bacon - cooking recipe

Ingredients

boneless chicken breast
bacon
dried beef strips
8 oz. sour cream
cream of celery soup
water

Preparation

Season chicken with salt and pepper to taste. Cut bacon strips into 3 pieces and wrap chicken breast. Line large casserole or pan with dried beef strips (at least 1 strip per chicken breast). Place breast on top of beef. Add a little water and bake about 45 minutes at 375\u00b0. Mix together sour cream and cream of celery soup and pour over the chicken. Return to oven for an additional 20 minutes.