Chicken Wrapped In Bacon - cooking recipe

Ingredients

8 skinless boneless chicken breasts
1 (8 oz.) jar dried beef
8 slices of bacon
8 oz. sour cream
1 (10 oz.) can cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with dried beef. Wrap the chicken breast with bacon strips and place on top of dried beef.
Mix together sour cream and soup and pour mixture evenly