Mini Meat Loaves Wrapped In Bacon - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion
1 egg
1 c. shredded Cheddar cheese
1/4 c. bread crumbs
1/4 c. chopped green pepper
1/2 c. water
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. instant beef bouillon (dry)
6 slices thin sliced bacon, cut in 1/2

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except bacon.
Shape mixture into 6 loaves.
Crisscross 2 half slices bacon on each loaf.
Tuck ends under loaf.
Place on shallow baking pan.
Bake uncovered for 50 minutes.