ash browns.
Brush the beef slices with 1/2 tbsp
mall wooden picks.
Brown roll-ups slowly in hot oil in
large skillet, cook the beef, green pepper and onion over
old water; drain.
Cook beef and onions in large skillet
n each slice of steak. Roll up each steak, tucking in
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
f the cheese covered tortilla. Roll the tortilla up into a
Thaw dough; roll it into 14 x 24-
Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.
in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.
br>Add and brown ground beef.
Season with salt and
Spread 1 T dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of beef, cheese and onion.
Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices.
Insert cocktail toothpick into each to secure.
Serve with pickle wedges.
Note: I find it easier to chill the tortilla before slicing.
stirring occasionally.
Add ground beef, cumin, chili powder, salt and
istribute even amounts onto your roll up meat.
season well
Roll dough into a 12 x 9-inch rectangle. Cut into eight 3 x 4 1/2-inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425\u00b0 for 12 to 14 minutes or until golden. Yield: 8 roll-ups.
urface until just smooth then roll out into a 16x12 inch
radually, stirring constantly. Cool.
Roll biscuit dough into 1/4
Bring first 3 ingredients to a boil.
Add noodles and cook 10-12 minutes.
Rinse under cold water and lay out flat.
Cut noodles in half.
Brown ground beef with onion; drain fat.
Add next seven ingredients mixing thoroughly.
Spread 1/4 c. beef mixture evenly on noodles.
Roll up and place seam side down in 9x13 dish.
Pour sauce over roll ups.
Sprinkle with Parmesan, and cover with foil.
Bake at 350\u00b0 for 1 hour.
Prepare stuffing as directed on package.
Cut steak in long pieces, about 1 1/2 x 3-inches.
Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.
Pour off excess oil.
Combine soup and water, add meat roll-ups.
Cover and cook over low heat 1 hour or until done.
Makes 6 to 8 servings.
pproximately 3 tablespoons cheese. To roll up, start at one end