Roast Beef And Swiss Tortilla Roll-Ups - cooking recipe

Ingredients

2 tablespoons caesar ranch dressing
2 (7 -8 inch) flour tortillas
2 large lettuce leaves, torn to fit tortillas
4 ounces deli roast beef, thinly sliced
4 slices swiss cheese (3/4 ounces for each slice)
2 teaspoons red onions, diced
pickle, wedges if desired

Preparation

Spread 1 T dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of beef, cheese and onion.
Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices.
Insert cocktail toothpick into each to secure.
Serve with pickle wedges.
Note: I find it easier to chill the tortilla before slicing.