Beef Biscuit Roll-Ups - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 Tbsp. parsley
1 lb. ground beef
1 tsp. salt
sprinkle of pepper
2 Tbsp. flour
2 beef bouillon cubes
2 Tbsp. hot water
1/2 c. water

Preparation

Saute onion, pepper and parsley in butter until tender.
Add and brown ground beef.
Season with salt and pepper; sprinkle flour over meat and stir well.
Add bouillon cubes dissolved in 2 tablespoons hot water.
Add the rest of the water.
Cook until thick.
Cool and spread on biscuit dough rolled about 1/4-inch thick and 6 inches wide.
Roll up dough and meat mixture as a jelly roll.
Slice and bake on cookie sheet in 400\u00b0 oven about 20 minutes.
Any extra roll-ups can be stored in the freezer.
Serve with cheese sauce or gravy.