Reuben Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) tube refrigerated pizza dough
1 c. sauerkraut, well drained
1 Tbsp. Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Preparation

Roll dough into a 12 x 9-inch rectangle. Cut into eight 3 x 4 1/2-inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425\u00b0 for 12 to 14 minutes or until golden. Yield: 8 roll-ups.