Lasagne Roll-Ups - cooking recipe

Ingredients

4 qt. water
4 tsp. salt
1 Tbsp. oil
8 lasagne noodles
1 qt. spaghetti sauce
1 lb. ground beef
1/4 c. chopped onion
1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. Mozzarella cheese
12 oz. cottage cheese
1 egg, beaten
Parmesan cheese

Preparation

Bring first 3 ingredients to a boil.
Add noodles and cook 10-12 minutes.
Rinse under cold water and lay out flat.
Cut noodles in half.
Brown ground beef with onion; drain fat.
Add next seven ingredients mixing thoroughly.
Spread 1/4 c. beef mixture evenly on noodles.
Roll up and place seam side down in 9x13 dish.
Pour sauce over roll ups.
Sprinkle with Parmesan, and cover with foil.
Bake at 350\u00b0 for 1 hour.