Beef Roll-Ups - cooking recipe
Ingredients
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1 box beef or cornbread stuffing mix
4 thin (1/8-inch) sliced tip, sirloin or round steaks
Preparation
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Mix stuffing as directed on package.
Cover and microwave 3 minutes.
Uncover.
Fluff with fork.
Spread a layer of prepared stuffing on each slice of steak. Roll up each steak, tucking in ends.
Secure each with a toothpick.
Place in baking dish.
Bake at 350\u00b0 for about 30 minutes or until steak is done.
Roll-ups can be cooked in electric skillet, slow cooker or rangetop skillet.
(Add small amount of water or broth to prevent sticking.)
Or microwave at 5 minute intervals to desired meat doneness, about 15 minutes total.
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