Beef Roll-Ups - cooking recipe

Ingredients

1 1/2 c. herb stuffing
1 1/2 lb. round steak, thinly sliced, 1/4 inch thick
2 Tbsp. shortening or oil
1 can cream of mushroom soup
1/4 to 1/3 c. water

Preparation

Prepare stuffing as directed on package.
Cut steak in long pieces, about 1 1/2 x 3-inches.
Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.
Pour off excess oil.
Combine soup and water, add meat roll-ups.
Cover and cook over low heat 1 hour or until done.
Makes 6 to 8 servings.