Dried Beef Roll-Ups - cooking recipe

Ingredients

1 (4 ounce) package dried beef (in jar or plastic bag)
1 (8 ounce) package cream cheese
1 tablespoon prepared horseradish
options
stuffed olives, minced
scallion, minced
crabmeat, flaked, chopped

Preparation

Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.