Easy Beef Roll-Ups - cooking recipe

Ingredients

2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
1 1/2 lbs lean beef bacon
2 teaspoons cooking oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
parsley
3 cherry tomatoes

Preparation

Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth.
Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.