Bacon Cheeseburger Roll-Ups - cooking recipe

Ingredients

1 lb ground beef
6 slices bacon, diced
1/2 cup chopped onion
1 (8 ounce) package Velveeta cheese, cubed
1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Preparation

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.