Lasagne Beef Roll-Ups - cooking recipe

Ingredients

12 lasagne noodles
2 lb. lean ground beef
2 small onions
2 c. shredded Provolone
1/2 c. freshly grated Parmesan
2 eggs, lightly beaten
6 Tbsp. fine dry bread crumbs
2 tsp. basil
2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
dash of cayenne (optional)
2 (16 oz.) cans tomato sauce
2 cloves garlic, minced
Parmesan cheese
chopped parsley for garnish

Preparation

Cook lasagne noodles in boiling water according to package directions.
Drain.
Rinse under cold water; drain.
Cook beef and onions in large skillet until beef is brown.
Drain.
Mix beef mixture with cheese, eggs, bread and seasonings.
Spread about 1/4 cup meat mixture over one noodle.
Roll up jelly roll fashion. Repeat for all noodles.
Mix tomato sauce and garlic.
Put half of sauce mixture over bottom of 9 x 13-inch baking dish.
Put roll-ups on top of sauce.
Pour remaining sauce over rolls. (Refrigerate, covered, if made ahead.)
Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes or until warmed through.