o 350\u00b0. Prepare the rice with the water in standard
Brown the ground beef in a skillet with the onion.
In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
Add beef and onions and mix.
Bake at 325* for 1 hour.
Cook and drain ground beef.
In a large bowl combine rice, meat, tomatoes, onion, spices and taco seasoning mix.
In a small bowl combine sour cream, olives and green chiles.
Use a 9 X 13 pan and layer 1/2 of the beef/rice mixture, 1/2 sour cream mix, and 1/2 cheese.
Repeat.
Bake in 350 degree oven for 45 minutes.
Place beef and green pepper in a 2-quart casserole.
Microwave on high for 4 to 5 minutes.
Stir once or twice during cooking to break beef into small bits.
Add remaining ingredients and heat to taste.
Cut olives into large pieces.
Brown beef in oil; remove meat and drain.
To oil, add celery, onions, ground pepper and rice. Cook, stirring with fork, until browned.
Add tomatoes, water, seasonings, meat and olives; bring to a boil.
Pour into a 2-quart casserole dish and cover.
Bake at 325\u00b0 for 45 minutes to 1 hour. Serves 6 to 8.
Brown beef in hot fat.
Add rice, soup, water, salt, celery and green peppers.
Mix thoroughly.
Place in greased 2-quart casserole; cover and bake
1 hour and 15 minutes at 350\u00b0.
Cool and serve.
Combine onion soup, consomme and rice; sprinkle with garlic powder.
Add mushrooms.
Melt butter and pour over casserole.
Bake 1 hour at 350\u00b0, uncovered.
Brown beef. Then add green pepper, onion, celery, and rice. Cook until rice is golden. Add soup, salt, pepper and pepper sauce. Heat to a boil; stir well. Pour in 2 qt. casserole. Cover and bake at 350\u00b0 for 25 minutes.
Brown ground beef in skillet and drain.
Set aside.
Prepare yellow rice.
In large bowl, combine beef, rice and remaining ingredients except soup.
Mix well and pour into casserole dish. Pour soup on top.
Do not dilute soup.
Bake at 350\u00b0 until brown.
inutes.
Add the ground beef to the skillet and cook
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
inute. Drain.
Combine chicken, rice and contents of seasoning packet
Mix in 2-quart casserole.
Cover and bake at 350\u00b0 about 1 hour and 15 minutes.
Brown beef with chilies; remove from pan.
Brown Rice-A-Roni with drippings.
Add 2 1/2 cups of water, seasoning packet and tomatoes.
Boil, cover and simmer 30 minutes.
Add meat.
In large casserole layer beef, rice mixture, sour cream and cheeses.
Bake at 350\u00b0 for 30 minutes.
Brown beef, celery and onion.
Drain fat.
Mix in vegetables. Dissolve beef bouillon in hot water.
Mix with soup and soy sauce. Add to beef mixture. Stir in rice.
Bake in 13 x 9 x 2-inch dish, uncovered, for 1 hour at 350\u00b0.
Cook the beef Rice-A-Roni to directions and cook the broccoli to directions, drained. Then in a casserole dish add the Rice-A-Roni, broccoli, Cheez Whiz, cream of mushroom soup and water chestnuts; stir together until well mixed.
Then cook in the oven at 350\u00b0 for about 20 to 30 minutes until it looks golden brown on top.
Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.
Brown beef, drain excess fat.
Saute onions, carrots and celery in butter.
Add soy sauce and seasonings.
Add beef, rice, soup and water.
Simmer 20 minutes.
Stir in cheese.
Place in large casserole.
Bake 45 minutes at 350\u00b0.
Brown meat and onion; drain.
Add carrots, peas, 2 cups water, salt and pepper to meat.
Heat 5 minutes; stir rice into meat and vegetable mixture.
Bring to a boil; lower heat, cover and cook 20 minutes or until rice is tender and fluffy.
With last cup of flour and water, make a paste.
Add to rice mixture; cook 5 minutes and serve.
Yields 8 servings.
Brown beef, add rice, soup, water, salt, celery and green peppers.
Mix thoroughly.
Place in a greased casserole (2-quart). Cover and bake 1 hour and 15 minutes at 350\u00b0.