Chili-Rice Casserole - cooking recipe

Ingredients

1 large yellow rice mix, prepared and drained
1 pkg. chili seasoning mix
1 small chopped onion
1 to 1 1/2 lb. browned ground beef
1/2 c. bell pepper
1 can Cheddar cheese soup
1 (8 oz.) tomato sauce

Preparation

Brown ground beef in skillet and drain.
Set aside.
Prepare yellow rice.
In large bowl, combine beef, rice and remaining ingredients except soup.
Mix well and pour into casserole dish. Pour soup on top.
Do not dilute soup.
Bake at 350\u00b0 until brown.