Beef-Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. fat
1/2 c. uncooked rice
1 can cream of chicken soup
1 1/4 c. water
1 tsp. salt
1/2 c. chopped celery
1/4 c. chopped green pepper

Preparation

Brown beef in hot fat.
Add rice, soup, water, salt, celery and green peppers.
Mix thoroughly.
Place in greased 2-quart casserole; cover and bake
1 hour and 15 minutes at 350\u00b0.
Cool and serve.