Rice Ortega - cooking recipe

Ingredients

beef Rice-A-Roni
15 oz. can stewed tomatoes
8 oz. sour cream
Monterey Jack and Cheddar cheese
diced chilies (4 oz.)
1 lb. lean ground beef

Preparation

Brown beef with chilies; remove from pan.
Brown Rice-A-Roni with drippings.
Add 2 1/2 cups of water, seasoning packet and tomatoes.
Boil, cover and simmer 30 minutes.
Add meat.
In large casserole layer beef, rice mixture, sour cream and cheeses.
Bake at 350\u00b0 for 30 minutes.