Pueblo Beef And Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 1/2 lb. ground beef
1 can - 16 oz tomatoes
1 onion, chopped
1 pkg. taco seasoning
1 tsp. chili powder
1 - 8 oz sour cream
1 - 4 oz black olives, sliced
1 - 7 oz mild green chiles
3 c. shredded cheddar cheese

Preparation

Cook and drain ground beef.
In a large bowl combine rice, meat, tomatoes, onion, spices and taco seasoning mix.
In a small bowl combine sour cream, olives and green chiles.
Use a 9 X 13 pan and layer 1/2 of the beef/rice mixture, 1/2 sour cream mix, and 1/2 cheese.
Repeat.
Bake in 350 degree oven for 45 minutes.