Beef Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. fat (if necessary)
1 can condensed chicken soup
1 1/4 c. water
1 tsp. salt
1/2 c. chopped celery
1/4 c. (or more) green peppers

Preparation

Brown beef, add rice, soup, water, salt, celery and green peppers.
Mix thoroughly.
Place in a greased casserole (2-quart). Cover and bake 1 hour and 15 minutes at 350\u00b0.