Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
eat to medium-high; add beef broth, tomato sauce, oregano, basil
Cook mostaccioli noodles according to box directions,
In a large skillet, combine all ingredients as needed.
Cook beef until brown; drain fat.
Add tomato sauce and paste.
Put about 1 cup of water.
It needs to be thick tomato sauce.
Simmer sauce for 1/2 hour.
While sauce is simmering, boil water in a deep pan.
Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
Cook mostaccioli for 15 to 20 minutes. Drain.
Serve sauce over mostaccioli.
Serves 6 to 7.
ater to a boil. Cook mostaccioli at a boil until cooked
Brown ground beef; drain.
Stir in spaghetti sauce and mostaccioli.
In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
Layer cheese mixture over all.
Top with remaining half of mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with remaining Mozzarella cheese.
Bake 5 more minutes.
In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.
Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.
Stir about 1 cup of the sauce into mostaccioli.
Spoon 1/2 of the mostaccioli mixture into 13 x 9-inch baking dish.
Sprinkle with remaining Parmesan cheese. Bake in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.
Cook mostaccioli according to package directions; drain
Brown ground beef, onion and garlic in oil.
Break up tomatoes well and add with tomato paste, water, oregano, salt and pepper to the ground beef.
Cover and cook over low heat 1 1/2 hours.
Spoon off excess fat.
Cook mostaccioli as directed.
Drain and place on serving platter.
Top with sauce and sprinkle with cheese.
Cook mostaccioli and set aside.
In large saucepan, cook ground beef, onion
Preheat oven to 350\u00b0. Cook mostaccioli according to directions; drain. Cook ground beef until almost done. Add onions and green pepper; finish cooking until no pink remains. Stir in seasonings, spaghetti sauce and soup. Mix well. Combine mostaccioli, meat sauce and 1 1/2 cups of the Mozzarella cheese. Place in a 9 x 13 baking dish and cover. Bake 35 minutes. Uncover and sprinkle remaining cheese on top. Bake, uncovered, 10 minutes or until cheese melts.
Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
When almost cooked, add chopped garlic and cook for 2 minutes.
Add tomatoes, tomato sauce and wine, stirring frequently.
Add basil, salt, pepper, parsley and mushrooms.
Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
Cover; bake at 350\u00b0 for 30 minutes.
Remove cover for last 10 minutes of baking.
Brown and drain ground beef.
Cook mostaccioli noodles until tender.
Put noodles in baking dish and pour milk and egg on top. Mix Ragu sauce with ground beef and pour over noodles.
Layer top with optional salami or pepperoni.
Cover with grated Mozzarella cheese.
Bake at 400\u00b0 for 25 to 30 minutes.
lacing the remaining raw ground beef in crock-pot, break it
Cook mostaccioli shells until tender and drain.
Cook ground beef and season to taste.
Add to spaghetti sauce.
Grate the two cheeses in separate bowls.
Layer your shells and sauce in a large cake pan.
Cover each layer with yellow cheese.
Smother top with Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour or until cheese is hot and melted.
Cook mostaccioli as directed on box.
Brown and drain ground beef.
Mix sauces, seasonings and 2 cups of cheese in with meat and add to pasta.
Mix well.
Put into 13x9 pan and sprinkle 1 cup of cheese on top.
Bake uncovered at 350 degrees for approximately 35 minutes.
Serves:
10-12.
Brown ground beef and drain fat.
Put tomatoes in a blender just on low to lightly chop up.
Pour in skillet with beef.
Add tomato sauce and tomato soup (no water).
Add garlic, oregano and brown sugar.
Simmer on low for about 30 minutes.
In a large pot, boil mostaccioli until tender (do not overcook or it gets mushy). Drain.
Combine all ingredients except oil, mostaccioli and sauce. Shape meat balls.
Heat oil and brown meat balls.
Add sauce and simmer until done.
Cook mostaccioli to package directions and drain.
Serve spaghetti sauce and meat balls over mostaccioli. Yields 5 to 6 servings.