Mostaccioli Casserole - cooking recipe

Ingredients

1 large jar Ragu sauce
1 1/2 lb. ground beef
1/2 box mostaccioli noodles
1/2 c. milk
1 egg, beaten
1 lb. Mozzarella cheese, grated
hard salami or pepperoni slices (optional)

Preparation

Brown and drain ground beef.
Cook mostaccioli noodles until tender.
Put noodles in baking dish and pour milk and egg on top. Mix Ragu sauce with ground beef and pour over noodles.
Layer top with optional salami or pepperoni.
Cover with grated Mozzarella cheese.
Bake at 400\u00b0 for 25 to 30 minutes.