Mostaccioli - cooking recipe

Ingredients

mostaccioli shells
ground beef
spaghetti sauce of choice
Mozzarella cheese
Longhorn cheese

Preparation

Cook mostaccioli shells until tender and drain.
Cook ground beef and season to taste.
Add to spaghetti sauce.
Grate the two cheeses in separate bowls.
Layer your shells and sauce in a large cake pan.
Cover each layer with yellow cheese.
Smother top with Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour or until cheese is hot and melted.