Mostaccioli - cooking recipe

Ingredients

1 - 16 oz. pkg. mostaccioli pasta, cooked
1 1/2 lbs. ground beef, browned and drained
1 tsp. ground black pepper
1 tsp. Italian seasoning
1 - 28 oz. jar spaghetti sauce (I use 2 -19 1/2 oz. cans of LaRosa's spaghetti sauce)
1 - 11 oz. can cheddar cheese soup
3 C. shredded mozzarella cheese

Preparation

Cook mostaccioli as directed on box.
Brown and drain ground beef.
Mix sauces, seasonings and 2 cups of cheese in with meat and add to pasta.
Mix well.
Put into 13x9 pan and sprinkle 1 cup of cheese on top.
Bake uncovered at 350 degrees for approximately 35 minutes.
Serves:
10-12.