Mostaccioli(8 Servings) - cooking recipe

Ingredients

1 large pkg. mostaccioli noodles
3 lb. ground beef
1 medium onion
1 clove garlic
1 large can whole tomatoes
1 (12 oz.) can tomato sauce
1 c. fresh mushrooms
1 c. dry red wine
1 lb. Mozzarella cheese
1 tsp. dried basil
1 tsp. salt
3/4 c. dried parsley
1/2 tsp. pepper

Preparation

Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
When almost cooked, add chopped garlic and cook for 2 minutes.
Add tomatoes, tomato sauce and wine, stirring frequently.
Add basil, salt, pepper, parsley and mushrooms.
Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
Cover; bake at 350\u00b0 for 30 minutes.
Remove cover for last 10 minutes of baking.