Quick And Easy Corned Beef Hash - cooking recipe

Ingredients

2 cups shredded corned beef
1 (100 g) package instant mashed potatoes with four cheeses
1/2 - 1 tablespoon butter or 1/2-1 tablespoon margarine

Preparation

Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.