Mostaccioli - cooking recipe

Ingredients
    2 lb. ground beef
    2 jars spaghetti sauce (4 c.)
    1 lb. mostaccioli, cooked and drained
    1 egg, beaten
    15 oz. cottage or Ricotta cheese
    12 oz. Mozzarella cheese
Preparation
    Brown ground beef; drain.
    Stir in spaghetti sauce and mostaccioli.
    In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
    In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
    Layer cheese mixture over all.
    Top with remaining half of mostaccioli mixture.
    Bake, covered, at 375\u00b0 for 40 minutes.
    Top with remaining Mozzarella cheese.
    Bake 5 more minutes.

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