Mostaccioli - cooking recipe
Ingredients
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2 lb. ground beef
2 jars spaghetti sauce (4 c.)
1 lb. mostaccioli, cooked and drained
1 egg, beaten
15 oz. cottage or Ricotta cheese
12 oz. Mozzarella cheese
Preparation
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Brown ground beef; drain.
Stir in spaghetti sauce and mostaccioli.
In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
Layer cheese mixture over all.
Top with remaining half of mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with remaining Mozzarella cheese.
Bake 5 more minutes.
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