Baked Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
1 c. water
2 c. shredded Mozzarella cheese
1 c. chopped onion
4 c. meatless spaghetti sauce
1 lb. mostaccioli, cooked 5 minutes and drained
1 c. grated Parmesan cheese

Preparation

In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.
Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.
Stir about 1 cup of the sauce into mostaccioli.
Spoon 1/2 of the mostaccioli mixture into 13 x 9-inch baking dish.
Sprinkle with remaining Parmesan cheese. Bake in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.