Mostaccioli And Meat Balls - cooking recipe

Ingredients

1 lb. Prince mostaccioli
1/2 lb. ground beef
1/2 lb. ground pork
1 egg, beaten
1/2 c. Parmesan cheese
1/2 c. Italian flavored bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil or vegetable oil
1 jar Prince spaghetti sauce

Preparation

Combine all ingredients except oil, mostaccioli and sauce. Shape meat balls.
Heat oil and brown meat balls.
Add sauce and simmer until done.
Cook mostaccioli to package directions and drain.
Serve spaghetti sauce and meat balls over mostaccioli. Yields 5 to 6 servings.