Mostaccioli With Tomato Sauce - cooking recipe

Ingredients

1 lb. Prince mostaccioli
1 lb. ground beef
1 tsp. oregano
1 tsp. basil
1 tsp. fennel seeds
1 tsp. salt
1 tsp. pepper
pinch of sugar
1 tsp. onion or medium onion, chopped
1 tsp. garlic salt
8 oz. Hunt's tomato sauce
6 oz. Contadina tomato paste

Preparation

In a large skillet, combine all ingredients as needed.
Cook beef until brown; drain fat.
Add tomato sauce and paste.
Put about 1 cup of water.
It needs to be thick tomato sauce.
Simmer sauce for 1/2 hour.
While sauce is simmering, boil water in a deep pan.
Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
Cook mostaccioli for 15 to 20 minutes. Drain.
Serve sauce over mostaccioli.
Serves 6 to 7.