Mostaccioli - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can stewed tomatoes
1 regular can tomato sauce
1 can Campbell's tomato soup
2 lb. box Velveeta cheese
1 (16 oz.) box mostaccioli noodles
1/2 tsp. garlic salt
1/2 tsp. oregano
3 to 4 Tbsp. brown sugar

Preparation

Brown ground beef and drain fat.
Put tomatoes in a blender just on low to lightly chop up.
Pour in skillet with beef.
Add tomato sauce and tomato soup (no water).
Add garlic, oregano and brown sugar.
Simmer on low for about 30 minutes.
In a large pot, boil mostaccioli until tender (do not overcook or it gets mushy). Drain.