Big Batch Cooked Ground Beef - cooking recipe

Ingredients

4 lbs ground beef
4 onions, minced
4 cloves garlic, minced

Preparation

Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
Drain in colander.
Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
Loosen frozen beef into chunks and scoop into freezer bags or containers.
Freeze for up to 3 months.
Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe's cooking time slightly.