Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
our, salt and pepper in bag.
Slice the liver into 1
Liver.
Defrost the liver and soak in cold water
Mix flour with salt and pepper.
Coat liver with flour mixture.
Brown in Crisco.
Then in deep baking dish, arrange liver and onions in layers.
Brown remaining flour until dark brown.
Add to liver and onion and pour in bouillon, dissolved in water for gravy.
Bake in oven 1 1/2 hours at 300\u00b0.
Salt to taste.
Soak liver 30 minutes before cooking in salt water.
Rinse well.
Dip in flour and place in iron skillet which has been preheated with shortening.
Brown on both sides.
Add slices of onion to top of liver and pour 3 cups of water over.
Turn heat to simmer liver and onions; cook until onions are done and you have a good thick brown gravy.
Soak liver in cold salted water for
Combine flour, sage, salt, paprika and cayenne in large plastic bag; set aside.
Heat Crisco shortening or oil in skillet on medium heat.
Add onion and garlic; saut until onion is tender.
Push to one side of skillet.
Add liver.
Fry liver for 6 to 8 minutes or until no longer pink.
Stir together liver and onions.
Sprinkle with parsley.
Add wine or chicken broth and lemon juice.
Cook, stirring constantly, 1 to 2 minutes.
Makes 4 servings.
Place the rinsed liver in a large bowl and cover with milk toss
Fry up onions first in oil, and garlic, and salt, and pepper.
Sometimes I
Gently rinse liver slices under cold water, and place in a
ooked (do not overcook the liver!) cool completely, then cut into
nch) frying pan.
Saute onions in 4 tablespoons of margarine
Saute onions in butter with sage.
Cut calf liver into thin strips.
Combine flour, salt and pepper.
Coat liver with mixture. Add to onions.
Cook over high heat for 5 minutes, stirring constantly.
Put liver on warm serving platter.
To pan, add minced parsley, beef stock and dry wine.
Cook 1 minute, stirring in all the brown glaze from bottom of pan.
Pour over the liver and onions.
Serve immediately.
Place beef bouillon in pan with water.
Slice and saute onions until golden brown.
Push aside and cook liver lightly on both sides.
Do not overcook.
Weigh liver and onions.
In hot oil, cook onions 10 to 15 minutes, until very tender, stirring often.
Remove onions to platter; keep warm.
Cut liver into 4 portions.
Coat liver with flour.
In same skillet, over medium-high heat, in 2 tablespoons oil, cook liver 4 minutes or until browned on both sides, turning once.
Place liver on onions. Serve hot.
Coat with mixture of flour, salt and pepper.
Place bacon and onion in a 2-quart casserole.
Cook in microwave, covered, on Full power for 8 to 10 minutes or until bacon is almost crisp.
Remove bacon and onions.
Add liver to bacon fat.
Cook on Full power for 5 to 7 minutes or until liver is no longer pink.
Turn liver over halfway through cooking time.
Put onions and bacon on top of liver.
Cook on Full power for 1 minute or until heated through.
Roll liver in flour.
Brown on both sides and put in baking pan.
Saute onion in butter.
Cover liver with onions and then pour bouillon over liver.
Do not cover completely.
Cover with foil and bake at 350\u00b0 until fork-tender.
Salt to taste.
Put flour in bowl or dish or pan with salt and pepper added to flour, or you can put right on liver.
Put skillet on stove with oil and bacon in it.
Fry bacon for about 5 minutes, then take out or leave in.
Put floured liver in skillet and fry until brown on both sides, turning often.
After browned, slice up onion on liver and pour water on.
Cover and let cook about 20 minutes on low heat.
Serve, it's so good.
(The bacon cuts the taste of the liver.)
Cook bacon.
Cook liver and onions in bacon fat.
Add mushrooms and bouillion.
reduce heat and cover.
Simmer 20 minutes Mix 3 tablespoons of water and flour.
Add.
Stir in sour cream and bacon.
Serve.
Saute mushrooms and onion.
Chop liver into chunks and add to mushrooms and onion.
Cook until done in middle.
Sprinkle flour over liver and stir with spoon until well mixed.
Add water until thickness as desired.
Simmer on low for 15 minutes, stirring repeatedly.