Microwave Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
1/4 c. flour
1 tsp. salt
dash of pepper
6 slices bacon
1 c. chopped onions

Preparation

Coat with mixture of flour, salt and pepper.
Place bacon and onion in a 2-quart casserole.
Cook in microwave, covered, on Full power for 8 to 10 minutes or until bacon is almost crisp.
Remove bacon and onions.
Add liver to bacon fat.
Cook on Full power for 5 to 7 minutes or until liver is no longer pink.
Turn liver over halfway through cooking time.
Put onions and bacon on top of liver.
Cook on Full power for 1 minute or until heated through.